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Title: | Samples of Standard Operating Procedures for Facility and Equipment | | Producer: | Iowa State University | | Description: | These standard operation procedures provide samples for cleaning and sanitizing of equipment, machine ware washing at high temperatures (includes dish washers), manual ware washing, chemical dish machine monitoring, ice machine usage, pest control, laundry and linen use, facility and equipment maintenance, and calibration of thermometers. All these documents are present in PDF and HTML format to be viewed. | | Audience: | Food Service Workers | | Format/Pub. Year: | Forms (2005) | | Contact Information: | | | Iowa State University
Hotel, Restaurant, and Institution Management
31 MacKay Hall
Ames, IA 50011-1121
| | Telephone: | 515-294-3527 | | Email: | hrim@iastate.edu | | Cost: | Free | | How To Order: | Download from website. | | Avail. Online: | http://www.extension.iastate.edu/HRIM/HACCP/restaurants.htm |
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Last Modified: Dec 11, 2012
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