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Title:Samples of Standard Operating Procedures for Facility and Equipment
Producer:Iowa State University
Description:These standard operation procedures provide samples for cleaning and sanitizing of equipment, machine ware washing at high temperatures (includes dish washers), manual ware washing, chemical dish machine monitoring, ice machine usage, pest control, laundry and linen use, facility and equipment maintenance, and calibration of thermometers. All these documents are present in PDF and HTML format to be viewed.
Topic:Standards and Guidelines
Food Service
Sanitizing and Cleaning
Audience:Food Service Workers
Format/Pub. Year:Forms (2005)
Contact Information:
 Iowa State University
Hotel, Restaurant, and Institution Management
31 MacKay Hall
Ames, IA 50011-1121
Telephone:515-294-3527
Email:hrim@iastate.edu
Cost:Free
How To Order:Download from website.
Avail. Online:http://www.extension.iastate.edu/HRIM/HACCP/restaurants.htm

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Dec 11, 2012