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Title: | Samples of Standard Operating Procedures for Personnel and Personal Hygiene | | Producer: | Hotel, Restaurant, and Institution Management Iowa State University | | Description: | Provides samples of the standard operating procedures for foodservice workers. It includes information on how to cope with foodborne illnesses, physical hazards found in food, physical hazard incidents, keeping sack and boxes lunches free from foodborne illness, and food safety in emergency situations. | | Audience: | Food Service Workers | | Format/Pub. Year: | Fact Sheets (2007) | | Contact Information: | | | Hotel, Restaurant, and Institution Management Iowa State University
Iowa State University
31 MacKay Hall
Ames, IA 50011-1121
| | Telephone: | 515-294-3527 | | Email: | hrim@iastate.edu | | Cost: | Free | | Avail. Online: | http://www.extension.iastate.edu/HRIM/HACCP/scpersonnelandpersona
lhygiene.htm |
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Last Modified: Mar 26, 2010
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