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Title:Samples of Standard Operating Procedures for Personnel and Personal Hygiene
Producer:Hotel, Restaurant, and Institution Management Iowa State University
Description:Provides samples of the standard operating procedures for foodservice workers. It includes information on how to cope with foodborne illnesses, physical hazards found in food, physical hazard incidents, keeping sack and boxes lunches free from foodborne illness, and food safety in emergency situations.
Topic:Standards and Guidelines
Food Service
Audience:Food Service Workers
Format/Pub. Year:Fact Sheets (2007)
Contact Information:
 Hotel, Restaurant, and Institution Management Iowa State University
Iowa State University
31 MacKay Hall
Ames, IA 50011-1121
Telephone:515-294-3527
Email:hrim@iastate.edu
Cost:Free
Avail. Online:http://www.extension.iastate.edu/HRIM/HACCP/scpersonnelandpersona
lhygiene.htm

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Mar 26, 2010