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Title:Model Board-Level Policy for Food Safety in School Districts
Producer:Iowa State University Extension
Description:Contains information for school districts to implement the proper training to enhance food safety with their employees. It is based on the HACCP system and gives guidelines to prevent foodborne illness.
Topic:HACCP
Standards and Guidelines
Food Service
Audience:Food Service Workers
Format/Pub. Year:Fact Sheets (2006)
Contact Information:
 Iowa State University Extension
Hotel, Restaurant, and Institution Management Iowa State University
31 MacKay Hall
Ames, IA 50011-1121
Cost:Free
Avail. Online:http://www.extension.iastate.edu/NR/rdonlyres/D650CD5A-7827-46C3-
BA8A-21269CCD406A/73621/Modelschooldistrictfoodsafetypolicy.pdf

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Mar 26, 2010