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Title:Food Safety and Selection at the Farmer's Market
Producer:University of Nebraska-Lincoln Extension in Lancaster County
Description:Begins with covering the benefits about farmer's markets. The second portion of the presentation discusses the benefits of a diet rich in fruits and vegetables and gives information about serving sizes, and nutritional benefits. The third segment, food safety, gives the consumer important information about picking produce, handling food, and preparing food to minimize food safety hazards. The final portion discusses what the consumer to expect while shopping at a farmers market (e.g. bring cash or coupons for produce, bring bags or baskets while shopping, and arrive early).
Topic:Preparation and Handling
Produce and Juice
Audience:Consumers
Format/Pub. Year:Presentation (2003)
Contact Information:
 University of Nebraska-Lincoln Extension in Lancaster County
444 Cherrycreek Road, Ste. A
Lincoln, NE 68528
Telephone:402-441-7180
Fax:402-441-7148
Email:ahennema@unl.edu
Cost:Free
Avail. Online:http://lancaster.unl.edu/FOOD/farmersmarket-ss/index.htm

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Sep 15, 2010