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Title: | Food Safety and Selection at the Farmer's Market | | Producer: | University of Nebraska-Lincoln Extension in Lancaster County | | Description: | Begins with covering the benefits about farmer's markets. The second portion of the presentation discusses the benefits of a diet rich in fruits and vegetables and gives information about serving sizes, and nutritional benefits. The third segment, food safety, gives the consumer important information about picking produce, handling food, and preparing food to minimize food safety hazards. The final portion discusses what the consumer to expect while shopping at a farmers market (e.g. bring cash or coupons for produce, bring bags or baskets while shopping, and arrive early). | | Audience: | Consumers | | Format/Pub. Year: | Presentation (2003) | | Contact Information: | | | University of Nebraska-Lincoln Extension in Lancaster County
444 Cherrycreek Road, Ste. A
Lincoln, NE 68528
| | Telephone: | 402-441-7180 | | Fax: | 402-441-7148 | | Email: | ahennema@unl.edu | | Cost: | Free | | Avail. Online: | http://lancaster.unl.edu/FOOD/farmersmarket-ss/index.htm |
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Last Modified: Sep 15, 2010
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