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Title: | A Guide to Food Safety for Retail Foodservice Employees brochure | | Producer: | Iowa State University Extension | | Description: | Includes information on handwashing, the temperature danger zone, and proper cleaning to prevent foodborne illness. | | Audience: | Food Service Workers | | Format/Pub. Year: | Brochure (2005) | | Contact Information: | | | Iowa State University Extension
Hotel, Restaurant, and Institution Management Iowa State University
31 MacKay Hall
Ames, IA 50011-1121
| | Telephone: | 515-294-3527 | | Email: | hrim@iastate.edu | | Cost: | Free | | Avail. Online: | http://www.extension.iastate.edu/foodsafety/files/brochure/Retail
Foodservice.pdf |
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Last Modified: May 25, 2012
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