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Title:A Guide to Food Safety for Retail Foodservice Employees brochure
Producer:Iowa State University Extension
Description:Includes information on handwashing, the temperature danger zone, and proper cleaning to prevent foodborne illness.
Topic:Hand Washing
Food Service
Audience:Food Service Workers
Format/Pub. Year:Brochure (2005)
Contact Information:
 Iowa State University Extension
Hotel, Restaurant, and Institution Management Iowa State University
31 MacKay Hall
Ames, IA 50011-1121
Avail. Online:

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: May 25, 2012