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Title: | Cross Out Cross Contamination | | Producer: | Iowa State University Extension | | Description: | The program is geared towards the foodservice industry. Its objectives are: to identify common sources of cross contamination based on research in schools, develop strategies to eliminate cross contamination in schools, and develop action plans to minimize cross contamination in support of school food safety plans. | | Audience: | Food Service Workers | | Format/Pub. Year: | Presentation (2007) | | Contact Information: | | | Iowa State University Extension
Hotel, Restaurant, and Institution Management Iowa State University
31 MacKay Hall
Ames, IA 50011-1121
| | Telephone: | 515-294-3527 | | Email: | hrim@iastate.edu | | Cost: | Free | | Avail. Online: | http://www.extension.iastate.edu/NR/rdonlyres/9B821C2E-CCD3-4C7B-
B96F-53D20D16D703/87596/CrossOutCrossContaminationSNAJuly20072.pd
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Last Modified: May 25, 2012
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