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Title:Cross Out Cross Contamination
Producer:Iowa State University Extension
Description:The program is geared towards the foodservice industry. Its objectives are: to identify common sources of cross contamination based on research in schools, develop strategies to eliminate cross contamination in schools, and develop action plans to minimize cross contamination in support of school food safety plans.
Topic:Standards and Guidelines
Food Service
Audience:Food Service Workers
Format/Pub. Year:Presentation (2007)
Contact Information:
 Iowa State University Extension
Hotel, Restaurant, and Institution Management Iowa State University
31 MacKay Hall
Ames, IA 50011-1121
Avail. Online:

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: May 25, 2012