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Title:The HACCP Journey in School Foodservice
Producer:Iowa State University Extension
Description:Contains 8 lessons on the implementation of HACCP in foodservice operations. Each lesson will run about 30 minutes and could easily be scheduled as part of regular inservice training. HACCP implementation is viewed as "going on a journey" with each principle of HACCP considered as a stop. The trip is ongoing because foodservice operations are constantly changing. The goal of these lessons is to ensure the service of safe food by integrating a HACCP program into school foodservice programs.
Topic:HACCP
Standards and Guidelines
Food Service
Audience:Food Service Workers
Format/Pub. Year:Handbooks and Manuals (2003)
Contact Information:
 Iowa State University Extension
Iowa State University
31 MacKay Hall
Ames, IA 50011-1121
Telephone:(515) 294-3527
Email:hrim@iastate.edu
Cost:Free
How To Order:Available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:TX945.2 .S63 2003
Avail. Online:http://www.extension.iastate.edu/foodsafety/files/JourneySchools.
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Last Modified: May 25, 2012