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Title:The HACCP Journey in School Foodservice
Producer:Iowa State University Extension
Description:Contains 8 lessons on the implementation of HACCP in foodservice operations. Each lesson will run about 30 minutes and could easily be scheduled as part of regular inservice training. HACCP implementation is viewed as "going on a journey" with each principle of HACCP considered as a stop. The trip is ongoing because foodservice operations are constantly changing. The goal of these lessons is to ensure the service of safe food by integrating a HACCP program into school foodservice programs.
Standards and Guidelines
Food Service
Audience:Food Service Workers
Format/Pub. Year:Handbooks and Manuals (2003)
Contact Information:
 Iowa State University Extension
Iowa State University
31 MacKay Hall
Ames, IA 50011-1121
Telephone:(515) 294-3527
How To Order:Available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:TX945.2 .S63 2003
Avail. Online:

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: May 25, 2012