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Title:Food Safety Word List, a Mini-Dictionary
Producer:UMass Extension and Department of Nutrition
Description:To be used as an aid along with the food safety course. The dictionary is composed of vocabulary for a foodservice setting and also includes questions to further understand the material.
Topic:Food Allergy
Sanitizing and Cleaning
Food Service
Audience:Food Service Managers/Supervisors
Format/Pub. Year:Handbooks and Manuals (2003)
Contact Information:
 UMass Extension and Department of Nutrition
Department of Nutrition University of Massachusetts
Chenoweth Lab100 Holdsworth Way
Amherst, MA 01003-9282
How To Order:Also available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:RA601 .T33 2006
Avail. Online:

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Jun 15, 2012