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Title:Keep Food Safe from Store to Storage Shopping Food Safety Facts
Producer:North Dakota State University Extension
Description:Contains information about preventing cross-contamination and transporting food home in a timely manner to avoid potential food borne illness. The second page also discusses the importance of proper storage for adequate freshness and prevention of microbial growth.
Topic:Food Storage
Audience:Consumers
Format/Pub. Year:Brochure (2007)
Contact Information:
 North Dakota State University Extension
North Dakota State University
Morrill Hall, P.O. Box 5562
Fargo, ND 58105-5562
Telephone:701-231-7187
Email:julie.garden-robinson@ndsu.edu
Cost:Free
Avail. Online:http://library.ndsu.edu/tools/dspace/load/?file=/repository/bitst
ream/handle/10365/5211/fn717.pdf?sequence=1

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Apr 07, 2010