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Title:Keep Hot Foods Hot and Cold Foods Cold: A Foodservice Guide to Thermometers and Safe Temperatures
Producer:North Dakota State University Extension
Description:Provide information for foodservice employees about different types of thermometers and their uses in preventing food borne illness. Also included are temperature guidelines, proper cleaning and usage of thermometers.
Topic:Preparation and Handling
Sanitizing and Cleaning
Food Service
Audience:Food Service Workers
Format/Pub. Year:Brochure (2007)
Contact Information:
 North Dakota State University Extension
North Dakota State University
Morrill Hall, P.O. Box 5562
Fargo, ND 58105-5562
Telephone:701-231-7187
Email:julie.garden-robinson@ndsu.edu
Cost:Free
Avail. Online:http://www.ag.ndsu.edu/pubs/yf/foods/fn712.pdf

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Last Modified: Jun 29, 2012