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Title:Seniors and Food Safety: When Someone Else is the Cook
Producer:North Dakota State University Extension
Description:Informs the reader about the importance of food safety when eating out. It discusses reheating and gives guidelines for what to do if a meal or take-out has been out of the refrigerator.
Topic:Preparation and Handling
Audience:Elderly
Consumers
Format/Pub. Year:Brochure (2006)
Contact Information:
 North Dakota State University Extension
North Dakota State University
Morrill Hall, P.O. Box 5562
Fargo, ND 58105-5562
Telephone:701-231-7187
Email:julie.garden-robinson@ndsu.edu
Cost:Free
Avail. Online:http://www.ag.ndsu.edu/pubs/yf/foods/fn702.pdf

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Apr 07, 2010