USDA.gov
Random images that represent what Food Safety Research Information Center offers
 Education and Training Materials Database
Search Results
Title:Seniors and Food Safety: Market to Market
Producer:North Dakota State University Extension
Description:Provides the senior population with useful information about food shopping and preventing food borne illness. It gives information about safe handling, cooking temperatures, and chilling information for cold foods.
Topic:Preparation and Handling
Audience:Elderly
Consumers
Volunteers
Format/Pub. Year:Brochure (2006)
Contact Information:
 North Dakota State University Extension
North Dakota State University
Morrill Hall, P.O. Box 5562
Fargo, ND 58105-5562
Telephone:701-231-7187
Email:julie.garden-robinson@ndsu.edu
Cost:Free
Avail. Online:http://www.ag.ndsu.edu/pubs/yf/foods/fn700.pdf

< Back

Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Apr 07, 2010