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Title: | Seniors and Food Safety: Market to Market | | Producer: | North Dakota State University Extension | | Description: | Provides the senior population with useful information about food shopping and preventing food borne illness. It gives information about safe handling, cooking temperatures, and chilling information for cold foods. | | Audience: | Elderly | | | Consumers | | | Volunteers | | Format/Pub. Year: | Brochure (2006) | | Contact Information: | | | North Dakota State University Extension
North Dakota State University
Morrill Hall, P.O. Box 5562
Fargo, ND 58105-5562
| | Telephone: | 701-231-7187 | | Email: | julie.garden-robinson@ndsu.edu | | Cost: | Free | | Avail. Online: | http://www.ag.ndsu.edu/pubs/yf/foods/fn700.pdf |
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Last Modified: Apr 07, 2010
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