Random images that represent what Food Safety Research Information Center offers
 Education and Training Materials Database
Search Results
Title:Seniors and Food Safety: Why are Seniors at Risk for Foodborne Illness?
Producer:North Dakota State University Extension
Description:Provides the reader with illustrations in a bulleted format that is easy to understand. It gives useful information for senior citizens on detecting food borne illness and why they are an at risk population.
Topic:Preparation and Handling
Format/Pub. Year:Brochure (2006)
Contact Information:
 North Dakota State University Extension
North Dakota State University
Morrill Hall, P.O. Box 5562
Fargo, ND 58105-5562
Avail. Online:

< Back

Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Apr 07, 2010