Seniors and Food Safety: Why are Seniors at Risk for Foodborne Illness?

Random images that represent what Food Safety Research Information Center offers

Printable Page

Education and Training Materials Database

Title:	Seniors and Food Safety: Why are Seniors at Risk for Foodborne Illness?
Producer:	North Dakota State University Extension
Description:	Provides the reader with illustrations in a bulleted format that is easy to understand. It gives useful information for senior citizens on detecting food borne illness and why they are an at risk population.
Audience:	Elderly
	Consumers
Format/Pub. Year:	Brochure (2006)
Contact Information:
	North Dakota State University Extension North Dakota State University Morrill Hall, P.O. Box 5562 Fargo, ND 58105-5562
Telephone:	701-231-7187
Email:	julie.garden-robinson@ndsu.edu
Cost:	Free
Avail. Online:	http://www.ag.ndsu.edu/pubs/yf/foods/fn698.pdf

< Back

Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Apr 07, 2010

Search FSRIO

Browse by Subject