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Title:Seniors and Food Safety: Why are Seniors at Risk for Foodborne Illness?
Producer:North Dakota State University Extension
Description:Provides the reader with illustrations in a bulleted format that is easy to understand. It gives useful information for senior citizens on detecting food borne illness and why they are an at risk population.
Topic:Preparation and Handling
Audience:Elderly
Consumers
Format/Pub. Year:Brochure (2006)
Contact Information:
 North Dakota State University Extension
North Dakota State University
Morrill Hall, P.O. Box 5562
Fargo, ND 58105-5562
Telephone:701-231-7187
Email:julie.garden-robinson@ndsu.edu
Cost:Free
Avail. Online:http://www.ag.ndsu.edu/pubs/yf/foods/fn698.pdf

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Last Modified: Apr 07, 2010