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Title:Keep Food Safe During Summer Picnics
Producer:North Dakota State University Extension
Description:Provides the reader with useful information about preventing food borne illness at picnics. It emphasizes cleanliness, proper temperatures, and substitutions for potentially hazardous food items.
Topic:Preparation and Handling
Audience:Consumers
Format/Pub. Year:Brochure (2007)
Contact Information:
 North Dakota State University Extension
North Dakota State University
Morrill Hall, P.O. Box 5562
Fargo, ND 58105
Telephone:701-231-7187
Email:julie.garden-robinson@ndsu.edu
Cost:Free
Avail. Online:http://library.ndsu.edu/tools/dspace/load/?file=/repository/bitst
ream/handle/10365/5198/fn661.pdf?sequence=1
Grant Number:2002-51110-01512

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Jun 29, 2012