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Title: | Keep Food Safe when Camping and Hiking | | Producer: | North Dakota State University Extension | | Description: | Stresses the importance of keeping food safe while camping and hiking. It emphasizes bulleted points in an easy to read format and discusses strategies such as planning ahead, proper sanitation, and preventing temperature abuse by keeping hot foods hot and cold foods cold. | | Audience: | Consumers | | Format/Pub. Year: | Brochure (2007) | | Contact Information: | | | North Dakota State University Extension
North Dakota State University
Morrill Hall, P.O. Box 5562
Fargo, ND 58105-5562
| | Telephone: | 701-231-7187 | | Email: | julie.garden-robinson@ndsu.edu | | Cost: | Free | | Avail. Online: | http://library.ndsu.edu/tools/dspace/load/?file=/repository/bitst
ream/handle/10365/5197/fn659.pdf?sequence=1 |
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Last Modified: Apr 07, 2010
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