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Title: | Keep Food Safe During Grilling Season | | Producer: | North Dakota State University Extension | | Description: | Provides information for home cooks looking to grill during the summer months. It provides food safety information in bulleted points for the consumer to easily read. It discusses shopping for meats, preparing, transporting, chilling, and safely operating a grill. | | Audience: | Consumers | | Format/Pub. Year: | Brochure (2006) | | Contact Information: | | | North Dakota State University Extension
North Dakota State University
Morrill Hall, P.O. Box 5562
Fargo, ND 58105-5562
| | Telephone: | 701-231-7187 | | Email: | julie.garden-robinson@ndsu.edu | | Cost: | Free | | Avail. Online: | http://library.ndsu.edu/tools/dspace/load/?file=/repository/bitst
ream/handle/10365/5196/fn658.pdf?sequence=1 |
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Last Modified: Jun 29, 2012
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