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Title:Keep Food Safe During Grilling Season
Producer:North Dakota State University Extension
Description:Provides information for home cooks looking to grill during the summer months. It provides food safety information in bulleted points for the consumer to easily read. It discusses shopping for meats, preparing, transporting, chilling, and safely operating a grill.
Topic:Preparation and Handling
Meat
Audience:Consumers
Format/Pub. Year:Brochure (2006)
Contact Information:
 North Dakota State University Extension
North Dakota State University
Morrill Hall, P.O. Box 5562
Fargo, ND 58105-5562
Telephone:701-231-7187
Email:julie.garden-robinson@ndsu.edu
Cost:Free
Avail. Online:http://library.ndsu.edu/tools/dspace/load/?file=/repository/bitst
ream/handle/10365/5196/fn658.pdf?sequence=1

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Jun 29, 2012