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Title: | Safe and Healthy Eating During Pregnancy | | Producer: | North Dakota State University Extension | | Description: | Illustrates the importance that during pregnancy, women are more vulnerable to food-borne illness because of hormone changes that lower immunity. It stresses the imporance that food safety can prevent foodborne
illness that may cause miscarriage, stillbirth or health problems for the
baby after birth. Fortunately, most cases of food-borne illness can be
prevented by following the guidelines provided in this publication. | | Audience: | Pregnant Women | | Format/Pub. Year: | Brochure (2007) | | Contact Information: | | | North Dakota State University Extension
North Dakota State University
Morrill Hall, P.O. Box 5562
Fargo, ND 58105-5562
| | Telephone: | 701-231-7187 | | Email: | julie.garden-robinson@ndsu.edu | | Cost: | Free | | Avail. Online: | http://library.ndsu.edu/tools/dspace/load/?file=/repository/bitst
ream/handle/10365/5195/fn657.pdf?sequence=1 |
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Last Modified: Apr 07, 2010
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