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Title:Safe and Healthy Eating During Pregnancy
Producer:North Dakota State University Extension
Description:Illustrates the importance that during pregnancy, women are more vulnerable to food-borne illness because of hormone changes that lower immunity. It stresses the imporance that food safety can prevent foodborne illness that may cause miscarriage, stillbirth or health problems for the baby after birth. Fortunately, most cases of food-borne illness can be prevented by following the guidelines provided in this publication.
Topic:Preparation and Handling
Audience:Pregnant Women
Format/Pub. Year:Brochure (2007)
Contact Information:
 North Dakota State University Extension
North Dakota State University
Morrill Hall, P.O. Box 5562
Fargo, ND 58105-5562
Telephone:701-231-7187
Email:julie.garden-robinson@ndsu.edu
Cost:Free
Avail. Online:http://library.ndsu.edu/tools/dspace/load/?file=/repository/bitst
ream/handle/10365/5195/fn657.pdf?sequence=1

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Apr 07, 2010