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Title:Keep Food Safe at Community Dinners and Potlucks
Producer:North Dakota State University Extension
Description:Provides the reader with useful information about preventing food borne illness with simple and easy to illustrate food safety principles. It is ideal for volunteers who are preparing food for an event that have little experience with food safety.
Topic:Preparation and Handling
Format/Pub. Year:Brochure (2005)
Contact Information:
 North Dakota State University Extension
North Dakota State University
Morrill Hall, P.O. Box 5562
Fargo, ND 58105-5562
Avail. Online:

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Apr 07, 2010