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Title:Keep Food Safe in Temporary Food Stands
Producer:North Dakota State University Extension Services
Description:Provides information for the proper handling of food in temporary food stands. It gives the reader useful information about food safety procedures, safe cooking internal temperatures, and a check list to keep track of temperatures.
Topic:Preparation and Handling
Audience:Volunteers
Consumers
Format/Pub. Year:Brochure (2005)
Contact Information:
 North Dakota State University Extension Services
North Dakota State University
Morrill Hall, P.O. Box 5562
Fargo, ND 58105-5562
Telephone:701-231-7187
Email:julie.garden-robinson@ndsu.edu
Cost:Free
Avail. Online:http://www.ag.ndsu.edu/pubs/yf/foods/fn618.pdf

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Apr 07, 2010