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Title:Cooking for Groups: A Volunteer's Guide to Food Safety
Producer:North Dakota State University Extension Service
Description:Geared towards volunteers who prepare and serve food, so that it may be safe for large groups such as family reunions, church dinners, and community gatherings whether the food is prepared at the volunteer’s home and brought to the event, or prepared and served at the gathering. The information provided in this This publication was developed as a guide for consumers who are preparing food for large groups. Foodservice personnel should be aware that this guide was prepared for consumer use only.
Topic:Preparation and Handling
Audience:Volunteers
Consumers
Format/Pub. Year:Handbooks and Manuals (2001)
Contact Information:
 North Dakota State University Extension Service
North Dakota State University
Morrill Hall, P.O. Box 5562
Fargo, ND 58105-5562
Telephone:701-231-7187
Email:julie.garden-robinson@ndsu.edu
Cost:Free
How To Order:Available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:TX601 .G373 2001
Avail. Online:http://library.nd.gov/statedocs/NDSUExtensionService/fn5852009041
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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: May 24, 2012