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Title: | Cooking for Groups: A Volunteer's Guide to Food Safety | | Producer: | North Dakota State University Extension Service | | Description: | Geared towards volunteers who prepare and serve food, so that it may be safe for large groups such as family reunions, church dinners, and community gatherings whether the food is prepared at the volunteer’s home and brought to the event, or prepared and served at the gathering. The information provided in this This publication was developed as a guide for consumers who are preparing food for large groups. Foodservice personnel should be aware that this guide was prepared for consumer use only. | | Audience: | Volunteers | | | Consumers | | Format/Pub. Year: | Handbooks and Manuals (2001) | | Contact Information: | | | North Dakota State University Extension Service
North Dakota State University
Morrill Hall, P.O. Box 5562
Fargo, ND 58105-5562
| | Telephone: | 701-231-7187 | | Email: | julie.garden-robinson@ndsu.edu | | Cost: | Free | | How To Order: | Available through NAL's InterLibrary Loan Program. Request Library Materials | | NAL Call Number: | TX601 .G373 2001 | | Avail. Online: | http://library.nd.gov/statedocs/NDSUExtensionService/fn5852009041
3.pdf |
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Last Modified: May 24, 2012
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