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Title:Fight BAC! Fight Foodborne Bacteria: Four Simple Steps to Food Safety
Producer:North Dakota State University Extension Service
Description:Provides the reader with a panel of temperatures that foods need to be heated to as to prevent food borne illness. It is in black and white and includes information on the four food safety steps: clean, separate, cook, and chill.
Topic:Preparation and Handling
Audience:Consumers
Format/Pub. Year:Brochure (2005)
Contact Information:
 North Dakota State University Extension Service
North Dakota State University
Morrill Hall, P.O. Box 5562
Fargo, ND 58105-5562
Telephone:(701) 231-7187
Email:julie.garden-robinson@ndsu.edu julie.garden-robinson@ndsu.edu
Cost:Free
Avail. Online:http://www.ag.ndsu.edu/pubs/yf/foods/fn582w.htm

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Apr 07, 2010