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Title: | Fight BAC! Fight Foodborne Bacteria: Four Simple Steps to Food Safety | | Producer: | North Dakota State University Extension Service | | Description: | Provides the reader with a panel of temperatures that foods need to be heated to as to prevent food borne illness. It is in black and white and includes information on the four food safety steps: clean, separate, cook, and chill. | | Audience: | Consumers | | Format/Pub. Year: | Brochure (2005) | | Contact Information: | | | North Dakota State University Extension Service
North Dakota State University
Morrill Hall, P.O. Box 5562
Fargo, ND 58105-5562
| | Telephone: | (701) 231-7187 | | Email: | julie.garden-robinson@ndsu.edu
julie.garden-robinson@ndsu.edu | | Cost: | Free | | Avail. Online: | http://www.ag.ndsu.edu/pubs/yf/foods/fn582w.htm |
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Last Modified: Apr 07, 2010
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