Random images that represent what Food Safety Research Information Center offers
 Education and Training Materials Database
Search Results
Title:BAC DOWN! Keep Cold Foods Cold Food Storage Guide: Answers the Questions
Producer:North Dakota State University Extension Service
Description:Highlights the importance of keeping cold foods at 40 degrees or less. It emphasizes the importance of keeping a thermometer in the refrigerator to ensure food is kept at a proper temperature to prevent food borne illness. It is illustrated in color with BAC cartoons to help the reader get the point across.
Topic:Preparation and Handling
Format/Pub. Year:Brochure (2005)
Contact Information:
 North Dakota State University Extension Service
North Dakota State University
Morrill Hall, P.O. Box 5562
Fargo, ND 58105-5562
Avail. Online:

< Back

Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Jun 29, 2012