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Title:BAC DOWN! Keep Cold Foods Cold Food Storage Guide: Answers the Questions
Producer:North Dakota State University Extension Service
Description:Highlights the importance of keeping cold foods at 40 degrees or less. It emphasizes the importance of keeping a thermometer in the refrigerator to ensure food is kept at a proper temperature to prevent food borne illness. It is illustrated in color with BAC cartoons to help the reader get the point across.
Topic:Preparation and Handling
Audience:Consumers
Format/Pub. Year:Brochure (2005)
Contact Information:
 North Dakota State University Extension Service
North Dakota State University
Morrill Hall, P.O. Box 5562
Fargo, ND 58105-5562
Telephone:701-231-7187
Email:julie.garden-robinson@ndsu.edu
Cost:Free
Avail. Online:http://www.ag.ndsu.edu/pubs/yf/foods/fn612.pdf

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Last Modified: Jun 29, 2012