|
Title: | BAC DOWN! Keep Cold Foods Cold Food Storage Guide: Answers the Questions | | Producer: | North Dakota State University Extension Service | | Description: | Highlights the importance of keeping cold foods at 40 degrees or less. It emphasizes the importance of keeping a thermometer in the refrigerator to ensure food is kept at a proper temperature to prevent food borne illness. It is illustrated in color with BAC cartoons to help the reader get the point across. | | Audience: | Consumers | | Format/Pub. Year: | Brochure (2005) | | Contact Information: | | | North Dakota State University Extension Service
North Dakota State University
Morrill Hall, P.O. Box 5562
Fargo, ND 58105-5562
| | Telephone: | 701-231-7187 | | Email: | julie.garden-robinson@ndsu.edu | | Cost: | Free | | Avail. Online: | http://www.ag.ndsu.edu/pubs/yf/foods/fn612.pdf |
|
< Back
Information for the database was collected by surveying
academia, government agencies, industry, and trade and professional
organizations for available food safety educational materials resources.
Listings in this database are provided for information sharing purposes
only. No endorsement is intended. Listings in the database are self reported
and have not been evaluated. We recommend that you ask for a list of
previous users so that you can assess whether the listing will meet your
needs. Call the contacts listed for more information.
|
Last Modified: Jun 29, 2012
|
Printable Page
