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Title:Cooking for Crowds Curriculum: Instructor Materials
Producer:Penn State University
Description:Tools necessary to carry out a Cooking for Crowds workshop. Download these items that may be helpful to you and your organization, and start Cooking SAFELY for Crowds. Intended for nonprofit groups that cook food for the public. The curriculum presents the material broken down into easy to follow sections using PowerPoint and PDF manuals that may be downloaded and distributed.
Topic:Food Service
Preparation and Handling
Standards and Guidelines
Audience:Train-the-Trainer
Volunteers
Format/Pub. Year:Curriculum (2005)
Contact Information:
 Penn State University
PSU Department of Food Science
119 Borland Lab
University Park, PA 16802
Telephone:877-345-0691
Email:cnc3@psu.edu
Cost:Free
Avail. Online:http://www.cookingforcrowds.psu.edu/CookngForCrowds.pdf

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Jul 31, 2013