|
Title: | Cooking for Crowds: A Volunteer's Guide to Safe Foodhandling | | Producer: | Penn State University | | Description: | Intended for nonprofit groups that cook food for the public as part of food fundraisers. Many of the food safety strategies recommended are similar to those recommended to commercial food establishments, the strategies have been translated into practical methods to meet the specific needs of nonprofit audiences. The curriculum presents the material broken down into easy to follow sections using PowerPoint and PDF manuals that may be downloaded and distributed. | | Audience: | Volunteers | | Format/Pub. Year: | Handbooks and Manuals (2005) | | Contact Information: | | | Penn State University
PSU Department of Food Science
119 Borland Lab
University Park, PA 16802
| | Telephone: | 877-345-0691 | | Email: | cnc3@psu.edu | | Cost: | Not Free, $9.00 plus $5.00 for shipping and handling | | Avail. Online: | http://www.cookingforcrowds.psu.edu/CookngForCrowds.pdf |
|
< Back
Information for the database was collected by surveying
academia, government agencies, industry, and trade and professional
organizations for available food safety educational materials resources.
Listings in this database are provided for information sharing purposes
only. No endorsement is intended. Listings in the database are self reported
and have not been evaluated. We recommend that you ask for a list of
previous users so that you can assess whether the listing will meet your
needs. Call the contacts listed for more information.
|
Last Modified: Aug 29, 2012
|
Printable Page
