Random images that represent what Food Safety Research Information Center offers
 Education and Training Materials Database
Search Results
Title:Antimicrobial Spray Treatments for Red Meat Carcasses Processed in Very Small Meat Establishments
Producer:Penn State University
Description:Helps very small establishments effectively remove pathogens from carcass surfaces by describing an effective antimicrobial intervention for red meat carcasses processed in very small meat plants.
Sanitizing and Cleaning
Audience:Food Processors
Format/Pub. Year:Handbooks and Manuals (2005)
Contact Information:
 Penn State University
Department of Food Science
111 Borland Laboratory
University Park, PA 16802
Avail. Online:

< Back

Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Jan 16, 2013