Title:||Food Safety Tailgating Tips: Be on the Offense Against Foodborne Illness|
|Producer:||Penn State University|
|Description:||Provide food safety tips such as preparing and packing for a tailgate and grilling and serving at a tailgate, as well as handwashing tips, cooking temperatures guide, and checklist of supplies.|
|Format/Pub. Year:||Brochure (2006)|
| ||Penn State University|
PSU Department of Food Science
University Park, PA 16802
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Last Modified: Apr 09, 2010