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Title: | Food Safety Tailgating Tips: Be on the Offense Against Foodborne Illness | | Producer: | Penn State University | | Description: | Provide food safety tips such as preparing and packing for a tailgate and grilling and serving at a tailgate, as well as handwashing tips, cooking temperatures guide, and checklist of supplies. | | Audience: | Consumers | | Format/Pub. Year: | Brochure (2006) | | Contact Information: | | | Penn State University
PSU Department of Food Science
University Park, PA 16802
| | Telephone: | 814-865-8862 | | Email: | cnc3@psu.edu | | Cost: | Free | | Avail. Online: | http://pubs.cas.psu.edu/freepubs/pdfs/uk135.pdf |
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Last Modified: Apr 09, 2010
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