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Title:Food Safety Tailgating Tips: Be on the Offense Against Foodborne Illness
Producer:Penn State University
Description:Provide food safety tips such as preparing and packing for a tailgate and grilling and serving at a tailgate, as well as handwashing tips, cooking temperatures guide, and checklist of supplies.
Topic:Preparation and Handling
Audience:Consumers
Format/Pub. Year:Brochure (2006)
Contact Information:
 Penn State University
PSU Department of Food Science
University Park, PA 16802
Telephone:814-865-8862
Email:cnc3@psu.edu
Cost:Free
Avail. Online:http://pubs.cas.psu.edu/freepubs/pdfs/uk135.pdf

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Apr 09, 2010