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Title:Food Safety Tailgating Tips: Be on the Offense Against Foodborne Illness
Producer:Penn State University
Description:Provide food safety tips such as preparing and packing for a tailgate and grilling and serving at a tailgate, as well as handwashing tips, cooking temperatures guide, and checklist of supplies.
Topic:Preparation and Handling
Format/Pub. Year:Brochure (2006)
Contact Information:
 Penn State University
PSU Department of Food Science
University Park, PA 16802
Avail. Online:

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Last Modified: Apr 09, 2010