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Title:SLIC: Secondary Level Interdisciplinary Curriculum
Producer:Creative Enterprises
Description:The food safety part of this curriculum is suitable for teaching in the disciplines of biology, microbiology, American history and environmental science. Lessons include E. coli in undercooked hamburger, toxins and pesticides in our food supply, and the historic and future role of the government, the manufacturer and the consumer in ensuring a safe food supply. Other lessons in the SLIC curriculum focus on nutrition, disordered eating, alternative eating and physical activity.
Topic:Preparation and Handling
Audience:Adolescents
Format/Pub. Year:Curriculum (1997)
Contact Information:
 Creative Enterprises
576 Severn Dr.
State College, PA 16803
Telephone:814-237-8711
Fax:814-237-0892
Email:starpenn@juno.com
Cost:Free with Restrictions
How To Order:Available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:LB2806.15.C35 1997
Grant Number:Funded by a grant from USDA, NET Program

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Nov 21, 2011