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Title:A Matter of Judgment: The Case for Food Safety in the Supermarket Deli
Producer:Cornell Cooperative Extension
Description:Designed for food service deli workers to provide practical information on food safety and sanitation. Emphasizes the importance of quality, safety and wholesomeness of fresh foods that are prepared, stored, merchandized and sold . A courtroom drama on videotape presents the causes and prevention of foodborne illness in food retail.
Topic:Food Service
Foodborne Illness
Preparation and Handling
Audience:Food Service Workers
Food Service Managers/Supervisors
Food Processors
Format/Pub. Year:Video - VHS (1994)
Contact Information:
 Cornell Cooperative Extension
Dept. of Food Science
11 Stocking Hall
Ithaca, NY 14853
Telephone:607-255-7922
Cost:Free with Restrictions
How To Order:Available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:Videocassette no.2190
Grant Number:Extension grantee 89-ESPN-1-5121

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Jul 30, 2012