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Title:Creating Informed Citizens for Tomorrow's Food Safety Decisions
Producer:Colorado State University Cooperative Extension
Description:Geared for classroom use for teachers of middle and junior high school students, this complete curriculum covers the following topics in food safety: food safety overview, microbial contamination, food irradiation, pesticides, animal antibiotics and hormones, food additives, fat and sugar substitutes, and biotechnology. It could be used as a full-semester food safety course or as supplementary to on-going curriculum. This curriculum includes 8 chapters include a lesson outline, background references, student activities, discussion questions with answers, glossary of key words, and student test questions.
Topic:Pathogens and Contaminants
Format/Pub. Year:Curriculum (1994)
Contact Information:
 Colorado State University Cooperative Extension
Dept. of Food Science and Human Nutrition
Fort Collins, CO 80523
Cost:Free with Restrictions
How To Order:Available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:TX537.C74 1994
Grant Number:Extension grantee 91-EFSQ-1-4001

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Nov 15, 2011