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Title: | S.A.F.E.: A Food Handling Education Program for Food Service Workers | | Producer: | Colorado State University Cooperative Extension | | Description: | This is a trainer program in which extension agents, nurses, dietitians, dietary managers, nurses, home economists and care givers receive training on educating food service workers who work with high-risk populations. The program also works well with general food service audiences. | | Audience: | Health Care Professionals | | | Train-the-Trainer | | | Food Service Workers | | Format/Pub. Year: | Kits (1993) | | Contact Information: | | | Colorado State University Cooperative Extension
Dept. of Food Science and Human Nutrition
Fort Collins, CO 80523
| | Telephone: | 303-491-7334 | | Fax: | 303-491-7335 | | Email: | foodnutr@coop.ext.colostate.edu | | Cost: | Free with Restrictions | | How To Order: | Available through NAL's InterLibrary loan. Request Library Materials | | NAL Call Number: | Kit no.270 | | Grant Number: | Extension grantee 91-EFSQ-1-4027 |
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Last Modified: Jan 16, 2013
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