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Title:S.A.F.E.: A Food Handling Education Program for Food Service Workers
Producer:Colorado State University Cooperative Extension
Description:This is a trainer program in which extension agents, nurses, dietitians, dietary managers, nurses, home economists and care givers receive training on educating food service workers who work with high-risk populations. The program also works well with general food service audiences.
Topic:Preparation and Handling
Food Service
Audience:Health Care Professionals
Food Service Workers
Format/Pub. Year:Kits (1993)
Contact Information:
 Colorado State University Cooperative Extension
Dept. of Food Science and Human Nutrition
Fort Collins, CO 80523
Cost:Free with Restrictions
How To Order:Available through NAL's InterLibrary loan. Request Library Materials
NAL Call Number:Kit no.270
Grant Number:Extension grantee 91-EFSQ-1-4027

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Jan 16, 2013