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Title: | Preventing Foodborne Illness | | Producer: | Colorado Dept. of Public Health and Environment | | Description: | For food service workers, with emphasis on insuring food safety by performing hand washing before handling food, after using the bathroom, sneezing, touching raw meats and poultry, and before and after handling foods such as salads and sandwiches. Safe food temperatures and cross contamination are also explained. | | Audience: | Food Service Workers | | Format/Pub. Year: | Video - VHS (1999) | | Contact Information: | | | Colorado Dept. of Public Health and Environment
4300 Cherry Creek Dr. South
Denver, CO 80222-1530
| | Telephone: | 303-692-3645 | | Fax: | 303-782-0338 | | Cost: | Free with Restrictions | | How To Order: | Available through NAL's InterLibrary Loan Program. Request Library Materials | | NAL Call Number: | Videocassette no. 3344 | | Funding: | USDA grant #99-41563-0692 |
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organizations for available food safety educational materials resources.
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Last Modified: Aug 22, 2012
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