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Title:Preventing Foodborne Illness
Producer:Colorado Dept. of Public Health and Environment
Description:For food service workers, with emphasis on insuring food safety by performing hand washing before handling food, after using the bathroom, sneezing, touching raw meats and poultry, and before and after handling foods such as salads and sandwiches. Safe food temperatures and cross contamination are also explained.
Topic:Hand Washing
Preparation and Handling
Food Service
Audience:Food Service Workers
Format/Pub. Year:Video - VHS (1999)
Contact Information:
 Colorado Dept. of Public Health and Environment
4300 Cherry Creek Dr. South
Denver, CO 80222-1530
Cost:Free with Restrictions
How To Order:Available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:Videocassette no. 3344
Grant Number:USDA grant #99-41563-0692

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Aug 22, 2012