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Title:Food Safety Education for Family Physicians and Patients
Producer:Clemson University
Description:The physician video focuses on pesticide residues, natural carcinogens, and anti-carcinogens. The patient video mainly discusses safe food handling and preparation practices.
Topic:Preparation and Handling
Audience:Health Care Professionals
Format/Pub. Year:Video - VHS (1993)
Contact Information:
 Clemson University
240 Poole Agricultural Center
Box 340315
Clemson, SC 29634-0315
Cost:Free with Restrictions
How To Order:Available through NAL's InterLibrary Program. Request Library Materials
NAL Call Number:Videocassette no. 2169

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Jun 20, 2013