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Title: | Food Safety Education for Family Physicians and Patients | | Producer: | Clemson University | | Description: | The physician video focuses on pesticide residues, natural carcinogens, and anti-carcinogens. The patient video mainly discusses safe food handling and preparation practices. | | Audience: | Health Care Professionals | | Format/Pub. Year: | Video - VHS (1993) | | Contact Information: | | | Clemson University
240 Poole Agricultural Center
Box 340315
Clemson, SC 29634-0315
| | Telephone: | 864-656-5713 | | Fax: | 864-656-5723 | | Email: | lhoyle@clust1.clemson.edu | | Cost: | Free with Restrictions | | How To Order: | Available through NAL's InterLibrary Program. Request Library Materials | | NAL Call Number: | Videocassette no. 2169 | | Funding: | Extension grantee |
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organizations for available food safety educational materials resources.
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Last Modified: Jan 16, 2013
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