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Title:Food Safety: From Farm to Table; Food Safety Lessons for Middle School Students
Producer:Penn State Cooperative Extension
Description:These 19 lessons were designed to complement the Newspapers in Education (NIE) Supplement called Food Safety: From Farm to Table. The supplement is available as a PDF on the website along with all 19 lessons. These lessons are suitable for middle school students enrolled in family consumer science classes. Inculdes lesson plans, teacher information, handouts, overheads and quizzes.
Topic:GAP
Standards and Guidelines
Audience:Adolescents
Format/Pub. Year:Curriculum (2005)
Contact Information:
 Penn State Cooperative Extension
Penn State University
Department of Food Science
University Park, PA 16802
Telephone:814-863-3973
Email:f9a@psu.edu
Cost:Free
Avail. Online:http://extension.psu.edu/food-safety/educators/food-safety-lesson
s-for-middle-school-students/farm-to-table

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Last Modified: Nov 05, 2012