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Title: | Food Safety: From Farm to Table; Food Safety Lessons for Middle School Students | | Producer: | Penn State Cooperative Extension | | Description: | These 19 lessons were designed to complement the Newspapers in Education (NIE) Supplement called Food Safety: From Farm to Table. The supplement is available as a PDF on the website along with all 19 lessons. These lessons are suitable for middle school students enrolled in family consumer science classes. Inculdes lesson plans, teacher information, handouts, overheads and quizzes. | | Audience: | Adolescents | | Format/Pub. Year: | Curriculum (2005) | | Contact Information: | | | Penn State Cooperative Extension
Penn State University
Department of Food Science
University Park, PA 16802
| | Telephone: | 814-863-3973 | | Email: | f9a@psu.edu | | Cost: | Free | | Avail. Online: | http://extension.psu.edu/food-safety/educators/food-safety-lesson
s-for-middle-school-students/farm-to-table |
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Last Modified: Nov 05, 2012
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