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 Education and Training Materials Database
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Title:Project Handwashing
Producer:Colorado State University Cooperative Extension
Description:The objective of this program is to teach elementary school children the importance of handwashing. Activities are available for children K-6 grade. This curriculum includes a booklet with teacher information, student activities and pre- and post- quizzes.
Topic:Hand Washing
Format/Pub. Year:Curriculum (2001)
Contact Information:
 Colorado State University Cooperative Extension
How To Order:Leader's Guide available along with:
Pictorial Pre Quiz Grades K-4
Pictorial Post Quiz Grades K-4
True or False Pre Quiz Grades 5-6
True or False Post Quiz Grades 5-6
Coloring Book.
Also available through NAL's InterLibrary Program. Request Library Materials
NAL Call Number:LB1587.A3 R93 2001
Grant Number:USDA Extension grant 99-4153-0692

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Jan 03, 2012