Title:||Kansas Food *A * Syst: A Food Safety Risk Management Guide for the Consumer|
|Producer:||Kansas State University|
|Description:||Kansas Food*A*Syst: A Food Safety Risk Management Guide for the Consumer, is a self-assessment program to evaluate food safety risks in buying and preparing food. The purchase and preparation of food in the home are discussed through a series of risk assessment charts and in related information and resources. Consumers can use the charts to identify higher risks, and the information to decrease those food safety risks. At the end is an Action Plan to help organize the changes.|
|Topic:||Preparation and Handling|
|Format/Pub. Year:||Handbooks and Manuals (2001)|
| ||Kansas State University|
|Grant Number:||USDA Grant # 99-41560-0781|
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Last Modified: Mar 26, 2010