USDA.gov
Random images that represent what Food Safety Research Information Center offers
 Education and Training Materials Database
Search Results
Title:Kansas Food *A * Syst: A Food Safety Risk Management Guide for the Consumer
Producer:Kansas State University
Description:Kansas Food*A*Syst: A Food Safety Risk Management Guide for the Consumer, is a self-assessment program to evaluate food safety risks in buying and preparing food. The purchase and preparation of food in the home are discussed through a series of risk assessment charts and in related information and resources. Consumers can use the charts to identify higher risks, and the information to decrease those food safety risks. At the end is an Action Plan to help organize the changes.
Topic:Preparation and Handling
Audience:Consumers
Format/Pub. Year:Handbooks and Manuals (2001)
Contact Information:
 Kansas State University
Cost:Free
Avail. Online:http://www.ksre.ksu.edu/library/fntr2/foodasyst/foodasysbook.pdf
Grant Number:USDA Grant # 99-41560-0781

< Back

Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Mar 26, 2010