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Title:Ensuring Safe Food: A HACCP-Based Plan for Ensuring Food Safety in Retail Establishments
Producer:Ohio State University Extension Service
Description:This curriculum is designed to provide a simple and logical approach for introducing a HACCP-based food safety training program for employees of retail establishments.
Standards and Guidelines
Food Service
Audience:Food Service Workers
Format/Pub. Year:Curriculum (2002)
Contact Information:
 Ohio State University Extension Service
Department of Food Science and Technology
Avail. Online:
Grant Number:USDA grant # 99-41560-0793

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Dec 21, 2012