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Title:Fight Foodborne Illness!
Producer:Texas Agricultural Extension Service
Description:Many people eat out at fast food restaurants and the majority of personnel who are serving and handling the food are youth from 14 to 17 years of age. This curriculum targets this group of foodservice employees. It contains six lessons of safe food handling and also includes a lesson on HACCP principles. The titles of the lessons are:
  1. Food Safety: Why The Concern?
  2. Good Personal Hygiene: Keep Your Hands Clean
  3. Preventing Cross-Contamination
  4. Cleaning, Sanitizing, and Storing: Control Bacterial Growth!
  5. The Importance of Food Temperatures
  6. Using HACCP to Achieve Food Safety.
Topic:Food Service
Standards and Guidelines
Audience:Food Service Workers
Format/Pub. Year:Curriculum (2004)
Contact Information:
 Texas Agricultural Extension Service
2471 TAMU
223 Kleberg Center
College Station, TX 77843-2471
Telephone: 979.458.3485
Cost:Free with Restrictions
How To Order:Available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:RA601.5 .F54 2004

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Dec 07, 2011