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Title: | Food Safety Works | | Producer: | Colorado State University | | Description: | Food Safety Works is designed for current or potential food workers and can be conducted in one to three hours. It covers all the basics: personal hygiene, preventing cross contamination, preparing/serving food safely (including proper temperatures) and cleaning/sanitizing.
Leader materials are available for purchase on CD- ROM or hard-copy, along with a 10-minute food safety video Preventing Foodborne Illness in English and Spanish. Materials include a PowerPointŪ presentation (optional), instructor outline, master activity forms, master participant handbook (available in English, Spanish or Chinese), two evaluation options, and a sample participant certificate of completion. | | Audience: | Food Service Workers | | | | | Format/Pub. Year: | Curriculum (2007) | | Non-English Availability: | Spanish, Chinese | | Contact Information: | | | Colorado State University
Dept of Food Science & Human Nutrition
Colorado State University-1571 Campus Delivery
Fort Collins, CO 80523-1571
| | Telephone: | 970-491-7335 | | Fax: | 970- 491-7252 | | Email: | mary.schroeder@colostate.edu | | Cost: | Not Free, $49.00 leader packet, $25.00 CD-ROM | | How To Order: | View Order Form. | | Grant Number: | Partially funded through the Cooperative State Research, Education and Extension Service of the United States Department of Agriculture, project no. 99-1560-0784 |
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organizations for available food safety educational materials resources.
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Last Modified: Sep 08, 2010
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