Title:||Food Safety Works|
|Producer:||Colorado State University|
|Description:||Food Safety Works is designed for current or potential food workers and can be conducted in one to three hours. It covers all the basics: personal hygiene, preventing cross contamination, preparing/serving food safely (including proper temperatures) and cleaning/sanitizing.
Leader materials are available for purchase on CD- ROM or hard-copy, along with a 10-minute food safety video Preventing Foodborne Illness in English and Spanish. Materials include a PowerPointŪ presentation (optional), instructor outline, master activity forms, master participant handbook (available in English, Spanish or Chinese), two evaluation options, and a sample participant certificate of completion.
|Topic:||Preparation and Handling|
|Audience:||Food Service Workers|
|Format/Pub. Year:||Curriculum (2007)|
|Non-English Availability:||Spanish, Chinese|
| ||Colorado State University|
Dept of Food Science & Human Nutrition
Colorado State University-1571 Campus Delivery
Fort Collins, CO 80523-1571
|Cost:||Not Free, $49.00 leader packet, $25.00 CD-ROM|
|How To Order:||View Order Form.|
|Grant Number:||Partially funded through the Cooperative State Research, Education and Extension Service of the United States Department of Agriculture, project no. 99-1560-0784|
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academia, government agencies, industry, and trade and professional
organizations for available food safety educational materials resources.
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and have not been evaluated. We recommend that you ask for a list of
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Last Modified: Sep 08, 2010