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Title:Food Safety in Child Care Settings
Producer:University of Nevada Cooperative Extension
Description:Provides new child care professionals with current and basic food safety information. The training modules are meant to be used by individuals as self-study, but could also be used in a group. This curriculum includes VHS (17 minutes), self-study guide with learning goals, activities and quizzes.
Topic:Preparation and Handling
Audience:Childcare Providers
Format/Pub. Year:Curriculum (2001)
Other Format:Curriculum (2003)
Contact Information:
 University of Nevada Cooperative Extension
Child Care Training Modules
HDFS, Mail Stop 140
Reno, NV 89557
Telephone:702-222-3130
Cost:Free with Restrictions
How To Order:Available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:TX537.F666 2001 (2001 Version).
TX537 .F666 2003 (Updated 2003 Version).
Grant Number:Supported by USDA Agreement No. 99-41563-0711

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Nov 09, 2011