USDA.gov
Random images that represent what Food Safety Research Information Center offers
 Education and Training Materials Database
Search Results
Title:Food Safety Begins on the Farm
Producer:Good Agricultural Practices Program
Description:The goal of the GAPs project is to reduce microbial risks in fruits and vegetables by developing a comprehensive extension and education program for growers and packers. Three laminated posters included: "Please Wash Your Hands Often!" "Please Use Toilets Provided in the Field," "Please Put Used Toilet Paper in the Toilet."
Topic:GAP
Standards and Guidelines
Audience:Producers/Farmers
Low Literacy
Format/Pub. Year:Posters (2003)
Non-English Availability:Spanish
Contact Information:
 Good Agricultural Practices Program
Telephone:607-254-5383
Email:eab38@cornell.edu
Cost:Not Free, $0.75 each
How To Order:NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:Graphic no. 360
Grant Number:CSREES and FDA agreement no. 99-41560-0821

< Back

Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Oct 01, 2012