|
Title: | Reducing Food Safety Risks in Apples | | Producer: | Washington State University | | Description: | A self-assessment workbook for producers of apples, juice, and cider. The workbook contains a checklist that helps identify food safety risks in your operation related to microbial contamination and pesticide management. Then, actions to reduce risks and make changes can be identified. | | Audience: | Food Processors | | | Producers/Farmers | | Format/Pub. Year: | Book (2001) | | Non-English Availability: | Spanish | | Contact Information: | | | Washington State University
| | Cost: | Free with Restrictions | | How To Order: | Visit Website.
Also available through NAL's InterLibrary Loan Program. Request Library Materials | | NAL Call Number: | Workbook Only:
RA601.5 .R426 (English)
RA601.5 C37 (Spanish) | | Avail. Online: | http://organic.tfrec.wsu.edu/FoodSafetyWeb/Self%20Assessment.pdf | | Funding: | Extension grantee 99-41563-0714 |
|
< Back
Information for the database was collected by surveying
academia, government agencies, industry, and trade and professional
organizations for available food safety educational materials resources.
Listings in this database are provided for information sharing purposes
only. No endorsement is intended. Listings in the database are self reported
and have not been evaluated. We recommend that you ask for a list of
previous users so that you can assess whether the listing will meet your
needs. Call the contacts listed for more information.
|
Last Modified: Dec 07, 2011
|
Printable Page
