Title:||Reducing Food Safety Risks in Apples|
|Producer:||Washington State University|
|Description:||A self-assessment workbook for producers of apples, juice, and cider. The workbook contains a checklist that helps identify food safety risks in your operation related to microbial contamination and pesticide management. Then, actions to reduce risks and make changes can be identified.|
|Format/Pub. Year:||Book (2001)|
| ||Washington State University|
|Cost:||Free with Restrictions|
|How To Order:||Visit Website.
Also available through NAL's InterLibrary Loan Program. Request Library Materials
|NAL Call Number:||Workbook Only:
RA601.5 .R426 (English)
RA601.5 C37 (Spanish)
|Funding:||Extension grantee 99-41563-0714|
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Last Modified: Dec 07, 2011