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Title:Reducing Food Safety Risks in Apples
Producer:Washington State University
Description:A self-assessment workbook for producers of apples, juice, and cider. The workbook contains a checklist that helps identify food safety risks in your operation related to microbial contamination and pesticide management. Then, actions to reduce risks and make changes can be identified.
Topic:GAP
GMP
Produce and Juice
Audience:Food Processors
Producers/Farmers
Format/Pub. Year:Book (2001)
Non-English Availability:Spanish
Contact Information:
 Washington State University
Cost:Free with Restrictions
How To Order:Visit Website.
Also available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:Workbook Only:
RA601.5 .R426 (English)
RA601.5 C37 (Spanish)
Avail. Online:http://organic.tfrec.wsu.edu/FoodSafetyWeb/Self%20Assessment.pdf
Grant Number:Extension grantee 99-41563-0714

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Dec 07, 2011