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Title:Fresh Cheese Made Safely
Producer:Washington State University
Description:This video was developed as a food safety intervention to reduce the rate of foodborne illness from consuming raw-milk queso fresco.Video available through NAL's Inter-Library Loan Program. A fact sheet with a recipe is available online: Visit Website.
Topic:Foodborne Illness
Preparation and Handling
Audience:Consumers
Format/Pub. Year:Recipes (2003)
Other Format:Video - VHS (2000)
Contact Information:
 Washington State University
Cooperative Extension
Dept. of Food Science and Human Nutrition
Pullman, WA 99164-6376
Telephone:509-335-2970
Fax:509-335-4815
Email:hillersv@wsu.edu
Cost:Free with Restrictions
How To Order:Aailable through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:Videocassette no.3084
Avail. Online:http://www.foodsafety.wsu.edu/consumers/factsheet7.htm

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Mar 16, 2012