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Title:Fresh Produce Food Safety
Producer:Southeastern Training Program
Description:Teaches fresh produce food safety to growers and packers in the southern United States. Covers food safety hazards, personal health and hygiene, handling organic fertilizers, field and packing sanitation, quality of water, and sanitation during transportation. This kit includes a manual and CD-ROM with PowerPoint slide presentation.
Topic:GAP
Standards and Guidelines
Audience:Producers/Farmers
Format/Pub. Year:Kits (2000)
Contact Information:
 Southeastern Training Program
North Carolina State University
Campus Box 7902
Raleigh, NC  27695-7902
Telephone:919-515-1222
Email:donn_ward@ncsu.edu or dennis_osborne@ncsu.edu
Cost:Free with Restrictions
How To Order:Available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:S571.P758
Grant Number:CSREES #00-51110-9722

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Dec 07, 2011