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Title: | Fresh Produce Food Safety | | Producer: | Southeastern Training Program | | Description: | Teaches fresh produce food safety to growers and packers in the southern United States. Covers food safety hazards, personal health and hygiene, handling organic fertilizers, field and packing sanitation, quality of water, and sanitation during transportation. This kit includes a manual and CD-ROM with PowerPoint slide presentation. | | Audience: | Producers/Farmers | | Format/Pub. Year: | Kits (2000) | | Contact Information: | | | Southeastern Training Program
North Carolina State University
Campus Box 7902
Raleigh, NC 27695-7902
| | Telephone: | 919-515-1222 | | Email: | donn_ward@ncsu.edu or dennis_osborne@ncsu.edu | | Cost: | Free with Restrictions | | How To Order: | Available through NAL's InterLibrary Loan Program. Request Library Materials | | NAL Call Number: | S571.P758 | | Funding: | CSREES #00-51110-9722 |
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organizations for available food safety educational materials resources.
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Last Modified: Dec 07, 2011
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