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Title:Food Safety and Sanitation: A Distance Education Course
Producer:University of Connecticut
Description:The user will also receive personal access to an accompanying interactive Internet component,through a CD-ROM, which allows the user to access instructors and others taking the course.The CD_ROM also provides access to on-line quizzes and additional resources and materials. The course is based on the principles of the 1999 FDA Food Code and the National Restaurant Association's ServSafe program.
Topic:Standards and Guidelines
Sanitizing and Cleaning
Food Service
Audience:Food Service Workers
Format/Pub. Year:Kits (2001)
Non-English Availability:Spanish
Contact Information:
 University of Connecticut
Department of Nutritional Sciences
Box U-4017
Storrs, CT 06269
Cost:Free with Restrictions
How To Order:Available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:TX911.3.S24 F66 2001 (English)
TX911.3.S24 S44 2001 (Spanish)
Grant Number:CSREES #99-41560-0811

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: May 25, 2012