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Title: | Food Safety House | | Producer: | University of Rhode Island Cooperative Extension Service | | Description: | Divided into two parts, one for first grade through third grade, and the other for fourth grade through sixth grade. Each lesson includes student activities and background information and goals for the teacher. There are six units overall that teach students the basics of food safety. Each room in the food safety house is full of different facts for children to learn about keeping their food safe. | | Audience: | Children | | Format/Pub. Year: | Curriculum (2000) | | Contact Information: | | | University of Rhode Island Cooperative Extension Service
Food Science and Nutrition Dept., University of Rhode Island
530 Liberty Lane
West Kingston, RI 02892
| | Telephone: | 401-874-2972 | | Fax: | 401-874-2994 | | Email: | pivarnik@uri.edu | | Cost: | Free with Restrictions | | How To Order: | Available through NAL's InterLibrary Loan Program. Request Library Materials | | NAL Call Number: | Graphic no. 338 | | Funding: | USDA Team Nutrition |
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Last Modified: Dec 07, 2011
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