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Title:Food Safety House
Producer:University of Rhode Island Cooperative Extension Service
Description:Divided into two parts, one for first grade through third grade, and the other for fourth grade through sixth grade. Each lesson includes student activities and background information and goals for the teacher. There are six units overall that teach students the basics of food safety. Each room in the food safety house is full of different facts for children to learn about keeping their food safe.
Topic:Food Storage
Preparation and Handling
Sanitizing and Cleaning
Audience:Children
Format/Pub. Year:Curriculum (2000)
Contact Information:
 University of Rhode Island Cooperative Extension Service
Food Science and Nutrition Dept., University of Rhode Island
530 Liberty Lane
West Kingston, RI 02892
Telephone:401-874-2972
Fax:401-874-2994
Email:pivarnik@uri.edu
Cost:Free with Restrictions
How To Order:Available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:Graphic no. 338
Grant Number:USDA Team Nutrition

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Dec 07, 2011