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Title:Be Food Safe! A Curriculum Unit for Nutrition Education Assistants
Producer:University of California
Description:Be Food Safe! is a self-teaching, train-the-trainer food safety curriculum unit developed for nutrition educators teaching adults. The materials were developed for use with low-income, low-to-moderate literacy adults but can be used with any adult. The unit prepares educators to teach one 60-90 minute lesson or four 10-15 minute mini-lessons on food safety. Also included are camera ready copies of the booklets Clean, Separate, Cook, and Chill in English, Spanish, Cambodian, Chinese, Hmong, Laotian, and Vietnamese.
Topic:Preparation and Handling
Low Literacy
Format/Pub. Year:Curriculum (2000)
Non-English Availability:English, Spanish, Cambodian, Chinese, Hmong, Laotian, and Vietnamese
Contact Information:
 University of California
Expanded Food and Nutrition Education Program
EFNEP State Office
Cost:Free with Restrictions
How To Order:Available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:TX531.H45 2000

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Jul 16, 2012