USDA.gov
Random images that represent what Food Safety Research Information Center offers
 Education and Training Materials Database
Search Results
Title:Don't Give Kids a Tummyache!
Producer:University of California
Description:This food safety training program for parents, child care providers, and other caregivers presents the basics of how to avoid food poisoning in a 45- to 60-minute presentation. Through a series of activities and case studies, participants are guided through the basics of handling and cooking food safety, food poisoning symptoms, and how food poisoning is transmitted. Written in both English and Spanish, the handy digital download format allows printing out of the 27-page curriculum, handouts, and 19 transparencies in black and white or in color for presentations.
Topic:Preparation and Handling
Foodborne Illness
Audience:Childcare Providers
Format/Pub. Year:Curriculum (2009)
Non-English Availability:Spanish
Contact Information:
 University of California
ANR Communication Services
6701 San Pablo Ave, 2nd Floor
Oakland, CA 94608
Telephone:800-994-8849
Fax:510-643-5470
Cost:Free
Avail. Online:http://anrcatalog.ucdavis.edu/FoodSafety/21586.aspx
Web Address (2):http://anrcatalog.ucdavis.edu/Details.aspx?itemNo=21586s

< Back

Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Jan 14, 2014