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Title:Salmonellosis in Livestock Preharvest Food Safety: Risk and Reality
Producer:University of Nebraska-Lincoln
Description:Presents information on salmonellosis in livestock with an emphasis on food safety, public health, and natural history. Also discusses E. coli in livestock and the use of HACCP in preharvest food safety.
Topic:HACCP
Standards and Guidelines
Foodborne Illness
Audience:Producers/Farmers
Format/Pub. Year:Video - VHS (1999)
Contact Information:
 University of Nebraska-Lincoln
Lincoln, NE 68588
Cost:Free with Restrictions
How To Order:Available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:Videocassette no. 2885

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Jan 03, 2012