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Title:Improving the Performance of Full-Service Retail Seafood Departments
Producer:Sea Grant
Description:This book contains outlines for standard operating procedures (SOPs) pertaining to each function customarily found in retail seafood departments. The text is geared towards management responsible for retail seafood operations.
Topic:Seafood
Food Service
Audience:Food Service Workers
Format/Pub. Year:Book (1999)
Contact Information:
 Sea Grant
Rt. 2, Box 589
Corpus Christi, TX 78406
Telephone:361-265-9203
Fax:361-265-9434
Email:m-haby@tamu.edu
Cost:Free with Restrictions
How To Order:Available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:HD9450.9.U62 I47 1999
Grant Number:CSREES 94-EFSQ-1-4143

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Last Modified: Dec 07, 2011