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Title: | Improving the Performance of Full-Service Retail Seafood Departments | | Producer: | Sea Grant | | Description: | This book contains outlines for standard operating procedures (SOPs) pertaining to each function customarily found in retail seafood departments. The text is geared towards management responsible for retail seafood operations. | | Audience: | Food Service Workers | | Format/Pub. Year: | Book (1999) | | Contact Information: | | | Sea Grant
Rt. 2, Box 589
Corpus Christi, TX 78406
| | Telephone: | 361-265-9203 | | Fax: | 361-265-9434 | | Email: | m-haby@tamu.edu | | Cost: | Free with Restrictions | | How To Order: | Available through NAL's InterLibrary Loan Program. Request Library Materials | | NAL Call Number: | HD9450.9.U62 I47 1999 | | Funding: | CSREES 94-EFSQ-1-4143 |
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Last Modified: Dec 07, 2011
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