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Title: | Food Safety at Home: A Food Safety Curriculum for Food Handlers for Older Adults | | Producer: | University of Guam | | Description: | Each of the five lessons are designed to be taught within 40-60 minutes. Lessons are: foodborne illness, food safety at the grocery store, safe food storage, preparing safe food, and foodborne illness: the culprits. This kit includes lesson plans, activities, overhead transparency masters, activities. | | Audience: | Volunteers | | | Consumers | | | Elderly | | Format/Pub. Year: | Kits (2000) | | Contact Information: | | | University of Guam
College of Agriculture and Life Sciences
University Station
Mangilao, Guam 96923
| | Cost: | Free with Restrictions | | How To Order: | Available through NAL's InterLibrary Loan Program. Request Library Materials | | NAL Call Number: | TX531 .B392 1998 | | Funding: | CSREES 97-EFSF-0-5301 |
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Last Modified: Nov 09, 2011
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