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Title:Food Safety at Home: A Food Safety Curriculum for Food Handlers for Older Adults
Producer:University of Guam
Description:Each of the five lessons are designed to be taught within 40-60 minutes. Lessons are: foodborne illness, food safety at the grocery store, safe food storage, preparing safe food, and foodborne illness: the culprits. This kit includes lesson plans, activities, overhead transparency masters, activities.
Topic:Preparation and Handling
Foodborne Illness
Format/Pub. Year:Kits (2000)
Contact Information:
 University of Guam
College of Agriculture and Life Sciences
University Station
Mangilao, Guam 96923
Cost:Free with Restrictions
How To Order:Available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:TX531 .B392 1998
Grant Number:CSREES 97-EFSF-0-5301

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Last Modified: Nov 09, 2011