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Title: | Safe Food for Outfitters | | Producer: | University of Wyoming | | Description: | Addresses food safety challenges not faced by typical commercial food services. Packing foods for trips, keeping perishable foods cold using coolers, meal options, keeping foods away from animals, avoiding cross contamination while cooking out, washing dishes in the outdoors, water purification, and personal hygiene in a camping setting are covered. Video is closed captioned. | | Audience: | Consumers | | Format/Pub. Year: | Video - VHS (1994) | | Contact Information: | | | University of Wyoming
FCS Dept, Dept# 3354
1000 E University Ave
Laramie, WY 82071
| | Telephone: | 307-766-5375 | | Fax: | 307-766-5686 | | Email: | centsible@uwyo.edu | | Cost: | Free with Restrictions | | How To Order: | Available through NAL's InterLibrary Loan Program. Request Library Materials | | NAL Call Number: | Videocassette no. 2005 |
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Last Modified: Jan 04, 2012
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