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Title:Safe Food for Outfitters
Producer:University of Wyoming
Description:Addresses food safety challenges not faced by typical commercial food services. Packing foods for trips, keeping perishable foods cold using coolers, meal options, keeping foods away from animals, avoiding cross contamination while cooking out, washing dishes in the outdoors, water purification, and personal hygiene in a camping setting are covered. Video is closed captioned.
Topic:Preparation and Handling
Audience:Consumers
Format/Pub. Year:Video - VHS (1994)
Contact Information:
 University of Wyoming
FCS Dept, Dept# 3354
1000 E University Ave
Laramie, WY 82071
Telephone:307-766-5375
Fax:307-766-5686
Email:centsible@uwyo.edu
Cost:Free with Restrictions
How To Order:Available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:Videocassette no. 2005

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Jan 04, 2012